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Traditional type of wines :
A complete range of 7 grapes varieties of Alsace, with the natural fruitiness of each one. They are to be served in their youth, but can improve from 2 to 6 years. They are greedy, fruity and remind us of the fresh grape which one crunches with full tooth.
Sylvaner, Pinot Blanc, Riesling, Muscat, Pinot Gris, Gewurztraminer and Pinot Noir. |
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Wines with stony characteristics :
Coming from excellent soils, produced according to the same draconian rules as the Grands Crus. These generous and complex wines age well.They express the nobility and the typicity of the soil.
Sector of Barr : Soil Rotland, Klevener de Heiligenstein, Rouge de Barr.
Sector of Ribeauvillé : Muhlforst soil, Kronenbourg soil, Rotenberg soil. |
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Grands Crus :
These best soils have been classified since 1975. These well aging wines are stamped with the elegance and the class of their origin. Full Boded, they age marvellosly, from 5 to 15 years even more than 20 to 25 years in the best years.
The Kirchberg of Barr in Riesling, Pinot Gris and Gewurztraminer and the Schoenenbourg of Riquewihr in Riesling. |
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Late Harvest and "Sélection de grains nobles" wines :
Resulting from the best soils, they represent the quintessence of the Alsace Wines, comparable with best "syrupy wines", with a very great concentration of fruitiness, and with a body which make them wines of exception. |
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Among our very varied range of wines, you will always find one of them who corresponds to what you seek:
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Dry white wines :
accompanied a great diversity of dishes (fish, seafood, poultries, various starters...). You will be able to choose between the Sylvaner, Pinot Blanc, Edelzwicker and on our range of Riesling. |
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The very fruity white wines :
which enable the wine-lover to discover the aromatic finesse of the Alsace grape varieties. They are very fruity and keep a light roundness: Pinot Gris, Gewurztraminer, Klevener de Heiligenstein. They can be served on either richer dishes or receipts salt-sweetened, but they are also perfect as an aperitif. |
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The semi-sweet and sweet white wines :
the Late Harvest, "Sélection de grains nobles" wines and also the concentrated "Vieilles Vignes", which means the grapes come from 35 to 40 years old vines. They will be ideal with foie gras, as an aperitif, in dessert, but can only be tasted for the pleasure. |
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Rosé or red wines :
resulting from the Pinot Noir grape variety: the Rosé one is tasted fresh on any occasion. The Red wines are more structured, they are fruity and also tannic for the wines which are aged in oak barrels. |
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